1. Genetics and training of European hazelnut
In a European hazelnut orchard (Corylus avellana), the variety defines the fruit’s genetic potential—shape, size, and climate adaptation—but real performance comes from management and plant quality from the earliest stages.
That’s why at Vivero El Avellano we work with selected genetic material and a training system that ensures active roots, balanced vigor, and structural uniformity. Every plant goes through phytosanitary and growth controls to guarantee field performance.
📘 More on this topic → Hazelnut planting and establishment